Slow Cooker Winter Sangria - An Easy recipe for Entertaining
User Reviews
4.7
141 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
10
-
Calories
203 kcal
-
Course
Others
Slow Cooker Winter Sangria - An Easy recipe for Entertaining
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This slow cooker fruity mulled wine is simmered with red wine, brandy, triple sec, and diced fruits.
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Ingredients
- 2 bottles red wine I used Malbec
- 1 cup pomegranate juice 100% juice
- 1/2 cup brandy
- 1/4 cup triple sec
- 1/4 cup Sweetener of your choice I used Swerve
- 2 cinnamon sticks
- 1 pear diced
- 1 apple cored and diced
- 1 orange thinly sliced
Instructions
- Pour wine, pomegranate juice, brandy , triple sec and sugar in a slow cooker. Stir and mix all ingredients. Add cinnamon sticks, diced fruit (except for oranges) and turn on low for 2 hours. Add sliced oranges and enjoy!
Notes
- Add orange slices right before serving. The white pitch leaves a bitter taste if added with the apple and pear.
Nutrition Information
Show Details
Serving
1g
Calories
203kcal
(10%)
Carbohydrates
16g
(5%)
Sodium
9mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 203kcal | 10% |
| Carbohydrates | 16g | 5% |
| Sodium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
141 reviews
Excellent
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