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Slow Cooker Yogurt
Slow Cooker Yogurt is an inexpensive way to turn extra milk into homemade yogurt overnight. Try making your own yogurt with this easy recipe!
Prep Time
15 mins
Cook Time
16 hrs
Total Time
18 hrs 15 mins
Servings: 16 servings
Calories: 78 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 cups whole milk
- 1/2 cup PLAIN yogurt , with live cultures and active cultures
- glass jars and lids , sanitized and dry
- Optional: assorted fruit puree
Instructions
- Pour milk into a large crockpot.
- Cover with the lid. Cook on low for 2 1/2 hours.
- Turn off crock pot and let it sit for 3 hours.
- After 3 hours, stir in store-bought yogurt.
- Replace the lid and cover with 2 big bath or heavy towels. (Not linen or tea towels)
- Let yogurt mixture rest covered for 8 to 12 hours, or overnight.
- (If using: Place 2 tablespoons fruit puree in bottom of jars before filling with yogurt)
- Divide yogurt between glass jars and cover with lids.
- Refrigerate for 2 hours before serving to thicken and chill.
- To make your next batch of homemade yogurt, reserve 1/2 cup yogurt (plain) and use as starter yogurt within 1 week.
Cup of Yum
Notes
- To make your next batch of homemade yogurt, reserve 1/2 cup yogurt (plain) and use as starter yogurt within 1 week.
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
50mg
(2%)
Potassium
195mg
(6%)
Sugar
6g
(12%)
Vitamin A
205IU
(4%)
Vitamin C
0.04mg
(0%)
Calcium
159mg
(16%)
Iron
0.004mg
(0%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 78
% Daily Value*
Calories | 78kcal | 4% |
Carbohydrates | 6g | 2% |
Protein | 4g | 8% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 16mg | 5% |
Sodium | 50mg | 2% |
Potassium | 195mg | 4% |
Sugar | 6g | 12% |
Vitamin A | 205IU | 4% |
Vitamin C | 0.04mg | 0% |
Calcium | 159mg | 16% |
Iron | 0.004mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.