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5.0 from 15 votes

Slow Rise Pizza Dough

Slow Rise Pizza Dough ferments slowly making a better tasting and textured pizza. This is a quick, from scratch, no knead Pizza Dough recipe.

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 52 oz
Calories: 69 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 lbs all purpose flour preferaby unbleached
  • 2 tbsp olive oil
  • 2 tbsp salt
  • 1.5 tbsp yeast active dry or instant
  • 24 fl oz warm water between 105 - 110 degrees F.

Instructions

    Cup of Yum
  1. Mix the warm water (somewhere in the 105-110 degrees F. temperature range,) with the yeast. Mix well and set aside for 15 minutes to proof.
  2. In a bowl add the flour and salt and mix well.
  3. When 15 minutes has past, add the olive oil to the yeasty water, mix and then pour immediately into the bowl with the flour and salt.
  4. Using a wet hand, quickly, but gently mix the dough. Do the bare minimum and no not knead. Cover loosely with plastic wrap.
  5. Let the dough sit at room temperature for 2 hours, after which the dough can be used. It is better to wait 6-10 hours at room temperature before use, for best results.
  6. If not using the dough right away, refrigerate it. Once chilled it is easier to handle. Dough will continue to rise slowly and can be refrigerated for 1 week.

Nutrition Information

Serving 4oz Calories 69kcal (3%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.4g Sodium 269mg (11%) Potassium 20mg (1%) Fiber 1g (4%) Sugar 0.05g (0%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 52oz

Amount Per Serving

Calories 69

% Daily Value*

Serving 4oz
Calories 69kcal 3%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Sodium 269mg 11%
Potassium 20mg 0%
Fiber 1g 4%
Sugar 0.05g 0%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.