
4.0 from 1,371 votes
Slow Roasted Greek Lemon Potatoes
These authentic slow roasted Greek lemon potatoes are packed with delicious fresh zesty flavors of lemon, garlic, and oregano. They are so easy to make and are the perfect side dish for so many meals. An authentic greek recipe - the potatoes are cooked in broth, extra virgin olive oil, lemon juice, garlic, and oregano. The potatoes suck up all those flavors, to give you a potato that is amazingly tender on the inside, slightly crispy on the outside and so full of flavor!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 4
Calories: 298 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 2.6 lb potatoes
- ¼ cup olive oil
- ½ cup lemon juice
- 1 cup broth - vegetable/chicken
- 1 tablespoon lemon zest
- 8 garlic cloves - peeled and thickly sliced
- ½ tablespoon dried oregano
- 1 teaspoon salt
Instructions
- Preheat oven to 340ºF/170ºC.
- Cut the potatoes into chunks. (I don't peel them)
- Pour the olive oil, lemon juice, chicken stock, lemon zest, sliced garlic cloves, oregano and salt into a rimmed baking sheet and mix well to combine.
- Add the potatoes into the mixture and mix gently.
- Cover the roasting tin with foil and roast the potatoes for 70 minutes then remove from the oven, remove the foil and gently turn them.
- Return to the oven uncovered for a further 10 minutes.
- The potatoes should be soft and lightly golden and most of the liquid will have evaporated.
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
508mg
(21%)
Potassium
1156mg
(33%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin C
34.6mg
(38%)
Calcium
92mg
(9%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 298
% Daily Value*
Calories | 298kcal | 15% |
Carbohydrates | 37g | 12% |
Protein | 8g | 16% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Cholesterol | 1mg | 0% |
Sodium | 508mg | 21% |
Potassium | 1156mg | 25% |
Fiber | 7g | 28% |
Sugar | 1g | 2% |
Vitamin C | 34.6mg | 38% |
Calcium | 92mg | 9% |
Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.