Slow Roasted Greek Lemon Potatoes

User Reviews

4.0

1,371 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 30 mins

  • Servings

    4

  • Calories

    298 kcal

  • Course

    Side Dish

  • Cuisine

    Greek

Slow Roasted Greek Lemon Potatoes

Carmen Warren
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These authentic slow roasted Greek lemon potatoes are packed with delicious fresh zesty flavors of lemon, garlic, and oregano. They are so easy to make and are the perfect side dish for so many meals. An authentic greek recipe - the potatoes are cooked in broth, extra virgin olive oil, lemon juice, garlic, and oregano. The potatoes suck up all those flavors, to give you a potato that is amazingly tender on the inside, slightly crispy on the outside and so full of flavor!

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Ingredients

Servings
  • 2.6 lb potatoes
  • ¼ cup olive oil
  • ½ cup lemon juice
  • 1 cup broth - vegetable/chicken
  • 1 tablespoon lemon zest
  • 8 garlic cloves - peeled and thickly sliced
  • ½ tablespoon dried oregano
  • 1 teaspoon salt
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Instructions

  1. Preheat oven to 340ºF/170ºC.
  2. Cut the potatoes into chunks. (I don't peel them)
  3. Pour the olive oil, lemon juice, chicken stock, lemon zest, sliced garlic cloves, oregano and salt into a rimmed baking sheet and mix well to combine.
  4. Add the potatoes into the mixture and mix gently.
  5. Cover the roasting tin with foil and roast the potatoes for 70 minutes then remove from the oven, remove the foil and gently turn them.
  6. Return to the oven uncovered for a further 10 minutes.
  7. The potatoes should be soft and lightly golden and most of the liquid will have evaporated.

Nutrition Information

Show Details
Calories 298kcal (15%) Carbohydrates 37g (12%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 508mg (21%) Potassium 1156mg (33%) Fiber 7g (28%) Sugar 1g (2%) Vitamin C 34.6mg (38%) Calcium 92mg (9%) Iron 9mg (50%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298kcal 15%
Carbohydrates 37g 12%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 508mg 21%
Potassium 1156mg 25%
Fiber 7g 28%
Sugar 1g 2%
Vitamin C 34.6mg 38%
Calcium 92mg 9%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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