0 from 6 votes
Slow Roasted Salmon with Orange + Fennel
Low and slow roasted salmon turns buttery and succulent! Perfect with a bright and crisp fennel orange salad. Use promo code COLEYGIFT to receive a free gift with purchase at WildForSalmon.com!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4 servings
Calories: 620 kcal
Ingredients
- 1 1 ½- lb skinless piece of salmon OR 4 6 ounce salmon fillets
- ⅓ cup extra virgin olive oil plus more for drizzling
- salt and pepper
- 2 Meyer lemons or regular lemons
- 3 large oranges any variety
- 2-3 sprigs rosemary optional
- ½ large fennel bulb very thinly sliced, plus some fennel fronds for garnish
- ¼ small red onion very thinly sliced
Nutrition Information
Calories
620kcal
(31%)
Carbohydrates
14g
(5%)
Protein
58g
(116%)
Fat
36g
(55%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
9g
Monounsaturated Fat
19g
Cholesterol
156mg
(52%)
Sodium
141mg
(6%)
Potassium
1699mg
(49%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
375IU
(8%)
Vitamin C
57mg
(63%)
Calcium
90mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 620
% Daily Value*
| Calories | 620kcal | 31% |
| Carbohydrates | 14g | 5% |
| Protein | 58g | 116% |
| Fat | 36g | 55% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 156mg | 52% |
| Sodium | 141mg | 6% |
| Potassium | 1699mg | 36% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 57mg | 63% |
| Calcium | 90mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.