0 from 48 votes
Slow Roasted Tomato Pasta
This easy slow roasted tomato pasta recipe creates a burst of flavor with just 9 simple ingredients. Don't let the long cook time fool you! You won't spend more than 20 minutes in the kitchen with this one!
Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 30 mins
Servings: 4
Calories: 576 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 1/2 - 2 pounds tomatoes (700-900g)
- extra virgin olive oil
- salt
- 2 red chilies (thinly sliced; can substitute red pepper flakes to taste; optional)
- 1 head garlic (peeled and thinly sliced)
- 5 anchovies
- 2 tablespoons tomato paste
- 1/3 cup parsley
- 12 ounces angel hair pasta (340g, can substitute spaghetti or any long, thin pasta)
Instructions
- Preheat your oven to 250 degrees F. Slice tomatoes in quarters. You can cut them smaller if you have larger tomatoes, or leave them whole if using cherry or grape tomatoes. Place on a sheet pan, and drizzle with olive oil and sea salt. Roast in the oven for 2-3 hours.
- Bring a large pot of salted water to a boil for the pasta. Cook pasta just until al dente, according to package instructions.
- While the pasta is cooking, heat 3 tablespoons extra virgin olive oil over medium heat, and add the chilies, garlic, and anchovies. Cook for 3 minutes. Add the tomato paste and roasted tomatoes and cook for 1 minute. Season with salt to taste.
- Add the pasta directly from the boiling water to the pan of tomatoes along with the parsley leaves. Toss the pasta until it’s well-coated in the thin sauce, adding some of the pasta cooking water if you need to loosen it up.
- Serve with an extra drizzle of extra virgin olive oil. You can also serve with grated cheese if desired.
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Nutrition Information
Calories
576kcal
(29%)
Carbohydrates
85g
(28%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
681mg
(28%)
Potassium
1359mg
(39%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Vitamin A
4064IU
(81%)
Vitamin C
97mg
(108%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 576
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 85g | 28% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 681mg | 28% |
| Potassium | 1359mg | 29% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
| Vitamin A | 4064IU | 81% |
| Vitamin C | 97mg | 108% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.