Slow Roasted Tomato Pasta

Name: Slow Roasted Tomato Pasta
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 4 serving
Ingredients: 1 1/2 - 2 pounds tomatoes; extra virgin olive oil; salt; 2 red chilies; 1 head garlic; 5 anchovies; 2 tablespoons tomato paste; 1/3 cup parsley; 12 ounces angel hair pasta

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5.0

48 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 30 mins
Servings
4
Calories
576 kcal
Course
Main Course
Cuisine
Italian

Slow Roasted Tomato Pasta

Heather Cobb

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This easy slow roasted tomato pasta recipe creates a burst of flavor with just 9 simple ingredients. Don't let the long cook time fool you! You won't spend more than 20 minutes in the kitchen with this one!

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Ingredients

Servings

1 1/2 - 2 pounds tomatoes (700-900g)
extra virgin olive oil
salt
2 red chilies (thinly sliced; can substitute red pepper flakes to taste; optional)
1 head garlic (peeled and thinly sliced)
5 anchovies
2 tablespoons tomato paste
1/3 cup parsley
12 ounces angel hair pasta (340g, can substitute spaghetti or any long, thin pasta)

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Instructions

Preheat your oven to 250 degrees F. Slice tomatoes in quarters. You can cut them smaller if you have larger tomatoes, or leave them whole if using cherry or grape tomatoes. Place on a sheet pan, and drizzle with olive oil and sea salt. Roast in the oven for 2-3 hours.
Bring a large pot of salted water to a boil for the pasta. Cook pasta just until al dente, according to package instructions.
While the pasta is cooking, heat 3 tablespoons extra virgin olive oil over medium heat, and add the chilies, garlic, and anchovies. Cook for 3 minutes. Add the tomato paste and roasted tomatoes and cook for 1 minute. Season with salt to taste.
Add the pasta directly from the boiling water to the pan of tomatoes along with the parsley leaves. Toss the pasta until it’s well-coated in the thin sauce, adding some of the pasta cooking water if you need to loosen it up.
Serve with an extra drizzle of extra virgin olive oil. You can also serve with grated cheese if desired.

Nutrition Information

Show Details

Calories 576kcal (29%) Carbohydrates 85g (28%) Protein 17g (34%) Fat 20g (31%) Saturated Fat 3g (15%) Cholesterol 3mg (1%) Sodium 681mg (28%) Potassium 1359mg (39%) Fiber 8g (32%) Sugar 15g (30%) Vitamin A 4064IU (81%) Vitamin C 97mg (108%) Calcium 91mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 576 kcal

% Daily Value*

Calories	576kcal	29%
Carbohydrates	85g	28%
Protein	17g	34%
Fat	20g	31%
Saturated Fat	3g	15%
Cholesterol	3mg	1%
Sodium	681mg	28%
Potassium	1359mg	29%
Fiber	8g	32%
Sugar	15g	30%
Vitamin A	4064IU	81%
Vitamin C	97mg	108%
Calcium	91mg	9%
Iron	3mg	17%