0 from 18 votes
Slow Roasted Tomatoes
It's easy to make flavorful slow roasted tomatoes in the oven or air fryer.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4
Calories: 151 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 pounds (907g) grape and cherry tomatoes cut in half lengthwise
- 2 tablespoons olive oil
- 4-8 garlic cloves whole and unpeeled
- salt to taste
Instructions
Slow Roast In The Oven
- Preheat oven to 250F / 120C / gas 1.
- Halve the tomatoes, add them to a mixing bowl and mix in the olive oil, garlic and salt. Add them to a lined oven tray with the cut side up.
- Sprinkle on the salt, pepper, sugar and herbs.
- Drizzle on olive oil and roast for 2-3 hours, according to the size of your tomatoes.
Cup of Yum
Slow Roast In The Air Fryer
- Preheat Air Fryer to 250F / 120C.
- Halve the tomatoes, add them to a mixing bowl and mix in the olive oil, garlic and salt. Add them to the Air Fryer basket with the cut side up.
- Cook for 1 hour 15 minutes (according to the size of your tomatoes), checking around 40 minutes and again at 60 minutes. If they need a little more time, cook in additional 15-minute increments.
- Let cool before serving or storing.
Notes
- You are aiming for shriveled and dry tomatoes that are still juicy inside. The amount of time this takes depends on the size of your tomatoes and the amount.
- Add heat - add heat with red pepper flakes, jalapeños, cayenne, and more.
- Add herbs - add in fresh or dried oregano, rosemary, or Italian seasoning.
- Add sweetness - For extra sweetness add in some sugar or a sweetener if low carb.
- Storage - in olive oil in the fridge for up to 7 days.
- There are 2 WW Blue Plan SmartPoints in one serving.
Nutrition Information
Serving
4servings
Calories
151kcal
(8%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
24mg
(1%)
Potassium
1166mg
(33%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
4100IU
(82%)
Vitamin C
67.4mg
(75%)
Calcium
49mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 4servings | |
| Calories | 151kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 24mg | 1% |
| Potassium | 1166mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 4100IU | 82% |
| Vitamin C | 67.4mg | 75% |
| Calcium | 49mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.