Slow Roasted Tomatoes

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    4

  • Calories

    151 kcal

  • Cuisine

    American

Slow Roasted Tomatoes

It's easy to make flavorful slow roasted tomatoes in the oven or air fryer.

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Ingredients

Servings
  • 2 pounds (907g) grape and cherry tomatoes cut in half lengthwise
  • 2 tablespoons olive oil
  • 4-8 garlic cloves whole and unpeeled
  • salt to taste
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Instructions

Slow Roast In The Oven

  1. Preheat oven to 250F / 120C / gas 1.
  2. Halve the tomatoes, add them to a mixing bowl and mix in the olive oil, garlic and salt. Add them to a lined oven tray with the cut side up.
  3. Sprinkle on the salt, pepper, sugar and herbs.
  4. Drizzle on olive oil and roast for 2-3 hours, according to the size of your tomatoes.

Slow Roast In The Air Fryer

  1. Preheat Air Fryer to 250F / 120C.
  2. Halve the tomatoes, add them to a mixing bowl and mix in the olive oil, garlic and salt. Add them to the Air Fryer basket with the cut side up.
  3. Cook for 1 hour 15 minutes (according to the size of your tomatoes), checking around 40 minutes and again at 60 minutes. If they need a little more time, cook in additional 15-minute increments.
  4. Let cool before serving or storing.

Notes

  • You are aiming for shriveled and dry tomatoes that are still juicy inside. The amount of time this takes depends on the size of your tomatoes and the amount.
  • Add heat - add heat with red pepper flakes, jalapeños, cayenne, and more.
  • Add herbs - add in fresh or dried oregano, rosemary, or Italian seasoning.
  • Add sweetness - For extra sweetness add in some sugar or a sweetener if low carb.
  • Storage - in olive oil in the fridge for up to 7 days.
  • There are 2 WW Blue Plan SmartPoints in one serving.

Nutrition Information

Show Details
Serving 4servings Calories 151kcal (8%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 24mg (1%) Potassium 1166mg (33%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 4100IU (82%) Vitamin C 67.4mg (75%) Calcium 49mg (5%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Serving 4servings
Calories 151kcal 8%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 24mg 1%
Potassium 1166mg 25%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 4100IU 82%
Vitamin C 67.4mg 75%
Calcium 49mg 5%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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