5 from 3 votes
Slow-Roasted Tomatoes
Makes 24 tomato halves
Prep Time
15 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 45 mins
Servings:
24
Calories:
12 kcal
Course:
Appetizer, Condiments
Cuisine:
American
Ingredients
- 2 lbs. plum tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic thinly sliced
- 2 teaspoons thyme fresh leaves
- kosher salt
- black pepper
Instructions
- Preheat oven to 300 degrees F.
- Slice the tomatoes in half lengthwise. For larger tomatoes, slice into quarters. Place the tomatoes in a bowl along with the oil, garlic and thyme and toss to combine.
- Line a rimmed baking sheet with parchment paper and arrange the tomatoes on the sheet cut side up. Season the tomatoes lightly with salt and pepper (the flavors will concentrate as the tomatoes cook so go light on the salt).
- Bake in the oven until the tomatoes are browned and collapsed but still a little soft and juicy in the center, about 2 ½ hours. Let the tomatoes cool slightly before serving.
- Tomatoes can be refrigerated for about 1 week or frozen for a couple of months.
Cup of Yum
Nutrition Information
Serving
0g
Calories
12kcal
(1%)
Carbohydrates
1.6g
(1%)
Protein
0.4g
(1%)
Fat
0.6g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0.5g
(2%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 12
% Daily Value*
| Serving | 0g | |
| Calories | 12kcal | 1% |
| Carbohydrates | 1.6g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.6g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0.5g | 2% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.