Slow-Roasted Tomatoes

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs 30 mins

  • Total Time

    2 hrs 45 mins

  • Servings

    24

  • Calories

    12 kcal

  • Cuisine

    American

Slow-Roasted Tomatoes

Makes 24 tomato halves

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Ingredients

Servings
  • 2 lbs. plum tomatoes
  • 1 tablespoon olive oil
  • 2 cloves garlic thinly sliced
  • 2 teaspoons thyme fresh leaves
  • kosher salt
  • black pepper

Instructions

  1. Preheat oven to 300 degrees F.
  2. Slice the tomatoes in half lengthwise. For larger tomatoes, slice into quarters. Place the tomatoes in a bowl along with the oil, garlic and thyme and toss to combine.
  3. Line a rimmed baking sheet with parchment paper and arrange the tomatoes on the sheet cut side up. Season the tomatoes lightly with salt and pepper (the flavors will concentrate as the tomatoes cook so go light on the salt).
  4. Bake in the oven until the tomatoes are browned and collapsed but still a little soft and juicy in the center, about 2 ½ hours. Let the tomatoes cool slightly before serving.
  5. Tomatoes can be refrigerated for about 1 week or frozen for a couple of months.

Nutrition Information

Show Details
Serving 0g Calories 12kcal (1%) Carbohydrates 1.6g (1%) Protein 0.4g (1%) Fat 0.6g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0g (0%) Monounsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0.5g (2%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 12 kcal

% Daily Value*

Serving 0g
Calories 12kcal 1%
Carbohydrates 1.6g 1%
Protein 0.4g 1%
Fat 0.6g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Fiber 0.5g 2%
Sugar 0g 0%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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