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Slutty Brownies
5 from 15 votes

Slutty Brownies

Slutty Brownies combine a base layer of chocolate chip cookie dough, a middle layer of Oreo cookies, and a top layer of rich chocolate brownie batter baked together. The result is a thick, multi-textured dessert with crispy edges from the cookie layer, a chewy chocolate center, and creamy Oreo filling, perfect for sharing or slicing into indulgent bars.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 24 Servings
Calories: 269 kcal
Course: Dessert
Cuisine: American

Ingredients

Chocolate Chip Cookie Layer
  • 1/2  cup  butter softened, unsalted
  • 1/2  cup  sugar
  • 1/2  cup brown sugar , packed
  • 1  large egg
  • 1  teaspoon  vanilla extract
  • 1 1/2  cups  flour
  • 1/2  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 1  cup  semisweet chocolate chips
Oreo Layer
  • 12 Oreo cookies
Brownie Layer
  • 1/4  cup  butter melted, unsalted
  • 1/2  cup  sugar
  • 1  large egg
  • 1  teaspoon  vanilla extract
  • 3 tablespoons  cocoa powder unsweetened
  • 1/4  cup  flour
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  baking powder

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Spray an 8x8 inch baking pan with baking spray.
  3. To a stand mixer cream together the butter, sugar and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add in the eggs one at a time along with the vanilla.
  5. Sift the flour and baking soda and add it to the stand mixer along with the salt on low speed until just combined and stir in the chocolate chips.
  6. Spread the cookie batter into the pan and bake for 10 minutes.
  7. Top with 12 Oreos in a grid pattern.
  8. Wipe clean the bowl (no need to wash, you’re going to make the brownie batter in it).
  9. Add melted butter, sugar, eggs, and vanilla extract to your stand mixer and combine on low speed.
  10. Add in the cocoa powder, flour, salt, and baking powder on low speed until just combined.
  11. Spread batter evenly onto Oreos.
  12. Bake for an additional 20-25 minutes.

Notes

  • For a quick shortcut, you can use store-bought chocolate chip cookie dough, Oreo cookies, and prepared brownie mix to assemble these brownies.
  • Bake the cookie layer first before adding Oreos and brownie batter to ensure distinct layers.
  • Cool the cookie crust slightly before adding Oreo layer to prevent over-baking.
  • Use an 8x8 inch pan for proper thickness and even baking.

Nutrition Information

Calories 269kcal (13%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 34mg (11%) Sodium 96mg (4%) Potassium 131mg (3%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 215IU (4%) Calcium 21mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 24 Servings

Amount Per Serving

Calories 269

% Daily Value*

Calories 269kcal 13%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 34mg 11%
Sodium 96mg 4%
Potassium 131mg 3%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 215IU 4%
Calcium 21mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.