Slutty Brownies
User Reviews
5
Slutty Brownies
Description
This layered dessert starts with a cookie dough base created by creaming softened butter with sugar and brown sugar, then mixing in egg, vanilla, and flour with baking soda and salt, folded together with semisweet chocolate chips. The partially baked cookie layer forms a sweet, buttery crust with melty chips.
Twelve Oreos are arranged over the cooled cookie crust, adding a crunchy chocolate sandwich cookie middle. Over this, a simple brownie batter made of melted butter, cocoa powder, sugar, egg, vanilla, flour, and leavening agents is poured evenly. Baking the assembled pan completes the dessert with a fudgy, lightly risen brownie layer on top.
The combination of textures—from the soft cookie layer, crunchy Oreo filling, to the rich brownie—makes these bars stand out. Baking in an 8x8 pan yields thick squares.
Options exist for store-bought shortcuts using pre-made dough and brownie mix, adjusting baking times accordingly.
Ingredients
Chocolate Chip Cookie Layer
- 1/2 cup butter softened, unsalted
- 1/2 cup sugar
- 1/2 cup brown sugar , packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Oreo Layer
- 12 Oreo cookies
Brownie Layer
- 1/4 cup butter melted, unsalted
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder unsweetened
- 1/4 cup flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- To a stand mixer cream together the butter, sugar and brown sugar until light and fluffy, about 2-3 minutes.
- Add in the eggs one at a time along with the vanilla.
- Sift the flour and baking soda and add it to the stand mixer along with the salt on low speed until just combined and stir in the chocolate chips.
- Spread the cookie batter into the pan and bake for 10 minutes.
- Top with 12 Oreos in a grid pattern.
- Wipe clean the bowl (no need to wash, you’re going to make the brownie batter in it).
- Add melted butter, sugar, eggs, and vanilla extract to your stand mixer and combine on low speed.
- Add in the cocoa powder, flour, salt, and baking powder on low speed until just combined.
- Spread batter evenly onto Oreos.
- Bake for an additional 20-25 minutes.
Notes
- For a quick shortcut, you can use store-bought chocolate chip cookie dough, Oreo cookies, and prepared brownie mix to assemble these brownies.
- Bake the cookie layer first before adding Oreos and brownie batter to ensure distinct layers.
- Cool the cookie crust slightly before adding Oreo layer to prevent over-baking.
- Use an 8x8 inch pan for proper thickness and even baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 96mg | 4% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 215IU | 4% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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