5.0 from 45 votes
Small Batch Banana Muffins
These small batch banana muffins are the perfect and most delicious way to use up that last ripe banana.
Prep Time
10 mins
Cook Time
10 mins
Servings: 5 muffins
Calories: 240 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ripe banana
- 1 egg
- 1/4 cup packed light brown sugar
- 2 tbsp neutral vegetable oil
- 1 tsp vanilla extract
- 3/4 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
- 3 tbsp chocolate chips + more for topping
Instructions
- Preheat oven to 350F and line 5 cups of a muffin tin with liners - if you skip spaces between each liner the muffins will rise more.
- Mash the banana in a mixing bowl. Add the egg, brown sugar, vanilla extract and oil to the bowl and whisk together
- In a separate bowl, mix together the all purpose flour, baking soda, cinnamon, and salt.
- Fold the dry ingredients into wet with a flat spatula and mix in the chocolate chips.
- Scoop about ¼ of batter into each of the lined muffin cups and top with more chocolate chips
- Place in the oven and bake at 350F for 18-20 minutes.
Cup of Yum
Notes
- To make these muffins gluten free use a 1:1 ratio gluten-free flour blend
- Store in an airtight container in the fridge for up to 5 days
- Freezer instructions: Store an an airtight container and freeze for up to 3 months
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
33mg
(11%)
Sodium
242mg
(10%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
63IU
(1%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5muffins
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 33mg | 11% |
| Sodium | 242mg | 10% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.