Small Batch Banana Muffins

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    5 muffins

  • Calories

    240 kcal

  • Course

    Dessert

  • Cuisine

    American

Small Batch Banana Muffins

These small batch banana muffins are the perfect and most delicious way to use up that last ripe banana. 

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Ingredients

Servings
  • 1 ripe banana
  • 1 egg
  • 1/4 cup packed light brown sugar
  • 2 tbsp neutral vegetable oil
  • 1 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 3 tbsp chocolate chips + more for topping
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Instructions

  1. Preheat oven to 350F and line 5 cups of a muffin tin with liners - if you skip spaces between each liner the muffins will rise more.
  2. Mash the banana in a mixing bowl. Add the egg, brown sugar, vanilla extract and oil to the bowl and whisk together
  3. In a separate bowl, mix together the all purpose flour, baking soda, cinnamon, and salt.
  4. Fold the dry ingredients into wet with a flat spatula and mix in the chocolate chips.
  5. Scoop about ¼ of batter into each of the lined muffin cups and top with more chocolate chips
  6. Place in the oven and bake at 350F for 18-20 minutes. 

Notes

  • To make these muffins gluten free use a 1:1 ratio gluten-free flour blend
  • Store in an airtight container in the fridge for up to 5 days
  • Freezer instructions: Store an an airtight container and freeze for up to 3 months 

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.04g Cholesterol 33mg (11%) Sodium 242mg (10%) Potassium 159mg (5%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 63IU (1%) Vitamin C 2mg (2%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 5muffins

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.04g 2%
Cholesterol 33mg 11%
Sodium 242mg 10%
Potassium 159mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 63IU 1%
Vitamin C 2mg 2%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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