5.0 from 57 votes
Small Batch Brownies
These small batch brownies come together in one bowl in just 10 minutes! My recipe makes six fudgy brownies--perfect for one or two people.Recipe includes a how-to video!
Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings: 6 servings
Calories: 241 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- ⅔ cup granulated sugar
- ⅓ cup all-purpose flour
- ¼ cup natural unsweetened cocoa powder
- ⅛ teaspoon baking powder
- ¼ teaspoon salt
- 4 Tablespoons unsalted butter melted
- 1 large egg lightly beaten
- ½ teaspoon vanilla extract
- ¼ cup semisweet chocolate chips plus additional for topping, if desired.
Instructions
- Preheat oven to 350F (175C) and line a 9x5 bread pan with a sling of parchment paper (this will make removing the brownies and cutting them easier). Set aside.
- In a medium-sized mixing bowl, whisk together sugar, flour, cocoa powder, baking powder, and salt.
- Stir in melted butter (mixture will be stiff and dry) then add egg and vanilla extract. Whisk vigorously to combine (the more mixing you do, the more likely you are to have those shiny, crackly brownie tops!).
- Stir in chocolate chips and spread batter into prepared pan. Scatter additional chocolate chips on top, if desired.
- Transfer to center rack of 350F (175C) oven and bake for 23-25 minutes or until a toothpick comes out clean or with fudgy crumbs (not wet batter).
- Allow to cool before lifting brownies from pan and cutting. Enjoy!
Cup of Yum
Notes
- I think leftovers are unlikely here, but if you find yourself with some extra simply store in an airtight container at room temperature for up to 3 days.
Nutrition Information
Serving
1serving
Calories
241kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
117mg
(5%)
Potassium
118mg
(3%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
277IU
(6%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 241
% Daily Value*
| Serving | 1serving | |
| Calories | 241kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 117mg | 5% |
| Potassium | 118mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 277IU | 6% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.