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5.0 from 33 votes

Small-batch Chocolate Chip Muffins

These small-batch chocolate chip muffins are incredibly soft and moist and packed full of chocolate chips.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 muffins
Calories: 268 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1/2 cup (60g) all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon espresso powder optional but extra delicious
  • 1/8 teaspoon salt
  • 1/4 cup (50g) granulated sugar
  • 3 tablespoons vegetable oil
  • 1 large egg white
  • 3 tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  • 1/3 cup chocolate chips

Instructions

    Cup of Yum
  1. Preheat your oven to 375°F and line your muffin tin with 4 cupcake liners.
  2. In a small bowl, whisk together flour, baking powder, espresso powder, and salt. Set aside.
  3. In a medium bowl, combine sugar and oil, and whisk until well-combined. Add egg white, sour cream, and vanilla. Whisk until smooth. Stir in flour mixture until just combined and then fold in chocolate chips.
  4. Divide mixture between your prepared muffin tins. Bake for 17 to 21 minutes, until a toothpick inserted into the center of the muffins comes out with only a few dry crumbs and when gently pressed, the muffin top springs back.
  5. Cool for 5 minutes before transferring to a cooling rack to finish cooling.

Nutrition Information

Calories 268kcal (13%)

Nutrition Facts

Serving: 4muffins

Amount Per Serving

Calories 268

% Daily Value*

Calories 268kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.