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Small-batch Cream Cheese Frosting
4.9 from 60 votes

Small-batch Cream Cheese Frosting

Small-batch Cream Cheese Frosting blends softened cream cheese, butter, vanilla, powdered sugar, and a pinch of salt into a smooth and creamy topping. It has a balanced tang and sweetness, ideal for frosting small cakes or cupcakes without waste.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 117 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 ounces cream cheese softened
  • 4 tablespoons butter softened, unsalted, 2 oz
  • 1/4 teaspoon vanilla extract
  • 2/3 cup powdered sugar sifted, plus up to 1/3 cup more for stiffer frosting, 80g
  • Pinch salt

Instructions

    Cup of Yum
  1. In a medium bowl, combine cream cheese, butter, and vanilla extract. Beat until well-mixed and fluffy.
  2. Add powdered sugar and salt and continue to beat until sugar is completely incorporated and frosting is smooth and creamy. For a stiffer frosting, add up to 1/3 cup more of powdered sugar. Enjoy!

Notes

  • If using salted butter, omit the added pinch of salt to balance flavors.

Nutrition Information

Calories 117kcal (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.