Small-batch Cream Cheese Frosting
User Reviews
4.9
Small-batch Cream Cheese Frosting
Description
This Small-batch Cream Cheese Frosting starts by beating together softened cream cheese and butter for a smooth base. Vanilla extract adds aroma and flavor. Powdered sugar and a pinch of salt are incorporated gradually to control sweetness and balance the tang of the cream cheese. The frosting can be adjusted for texture by adding more powdered sugar if a firmer consistency is needed. Mixing until fully smooth ensures a spreadable, creamy frosting that holds shape well.
The frosting complements various cakes and cupcakes that pair well with cream cheese flavor, such as carrot cake, red velvet, or spice cakes. Its small quantity prevents leftovers from going unused and allows fresh application.
Ingredients
- 2 ounces cream cheese softened
- 4 tablespoons butter softened, unsalted, 2 oz
- 1/4 teaspoon vanilla extract
- 2/3 cup powdered sugar sifted, plus up to 1/3 cup more for stiffer frosting, 80g
- Pinch salt
Instructions
- In a medium bowl, combine cream cheese, butter, and vanilla extract. Beat until well-mixed and fluffy.
- Add powdered sugar and salt and continue to beat until sugar is completely incorporated and frosting is smooth and creamy. For a stiffer frosting, add up to 1/3 cup more of powdered sugar. Enjoy!
Notes
- If using salted butter, omit the added pinch of salt to balance flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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