5 from 72 votes
Small Batch Funeral Potatoes
Small Batch Funeral Potatoes combine cubed thawed potatoes with condensed cream of chicken soup, sour cream, and melted cheddar cheese for a creamy, rich casserole. A crunchy corn flake topping brushed with melted butter adds texture contrast to the smooth and cheesy potato base. This version is suited for smaller gatherings and provides a comforting side dish often shared at potlucks or family meals.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
8
servings
Calories:
301 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cups potato thawed at room temperature for at least 30 minutes, frozen, cubed
- 1 (15 oz.) can cream of chicken soup condensed
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
For the Corn Flake Topping:
- 2 cups corn flakes cereal
- 1/4 cup butter -melted
Instructions
- Preheat oven to 350 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray.
- In a large bowl, add the potatoes, cream of chicken soup, sour cream, cheddar cheese, salt, and garlic powder. Stir until well combined and the potatoes are evenly coated.
- Pour the potatoes into the baking dish and spread them out into an even layer.
- Place the corn flakes in a plastic food storage bag. Seal the bag and use your hands to gently squeeze the bag and crush the corn flakes.
- Pour the crushed corn flakes into a small bowl. Add the melted butter. Stir to coat the cereal.
- Spoon the corn flakes evenly over the potatoes.
- Bake uncovered for 35 minutes. Cool 5 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1/8th of the recipe
Calories
301kcal
(15%)
Carbohydrates
24g
(8%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
49mg
(16%)
Sodium
893mg
(37%)
Potassium
316mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
720IU
(14%)
Vitamin C
8.2mg
(9%)
Calcium
150mg
(15%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 301
% Daily Value*
| Serving | 1/8th of the recipe | |
| Calories | 301kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 893mg | 37% |
| Potassium | 316mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 150mg | 15% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.