Small Batch Funeral Potatoes
User Reviews
5
Small Batch Funeral Potatoes
Description
Small Batch Funeral Potatoes bring together thawed, cubed potatoes mixed with cream of chicken soup, sour cream, and sharp cheddar cheese to create a creamy, savory base. The seasoning includes salt and garlic powder to enhance flavor without overwhelming the dish. This mixture is spread evenly in a baking dish, then topped with crushed corn flakes coated in melted butter to provide a crisp, buttery crust after baking.
Baked uncovered at 350°F for 35 minutes, the potatoes cook through while the topping turns golden and crunchy. The tender interior contrasts with the crispy topping, delivering a comforting texture interplay. This casserole can be prepared ahead and baked before serving, making it suitable for family dinners or casual get-togethers.
Ingredients
- 3 cups potato thawed at room temperature for at least 30 minutes, frozen, cubed
- 1 (15 oz.) can cream of chicken soup condensed
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
For the Corn Flake Topping:
- 2 cups corn flakes cereal
- 1/4 cup butter -melted
Instructions
- Preheat oven to 350 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray.
- In a large bowl, add the potatoes, cream of chicken soup, sour cream, cheddar cheese, salt, and garlic powder. Stir until well combined and the potatoes are evenly coated.
- Pour the potatoes into the baking dish and spread them out into an even layer.
- Place the corn flakes in a plastic food storage bag. Seal the bag and use your hands to gently squeeze the bag and crush the corn flakes.
- Pour the crushed corn flakes into a small bowl. Add the melted butter. Stir to coat the cereal.
- Spoon the corn flakes evenly over the potatoes.
- Bake uncovered for 35 minutes. Cool 5 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 1/8th of the recipe | |
| Calories | 301kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 893mg | 37% |
| Potassium | 316mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 150mg | 15% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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