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Small-batch Oreo Frosting

This Small-batch Oreo Frosting, made with cream cheese and crushed Oreo, is the cookies and cream frosting of your dreams.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 78 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Oreo
  • 2 tablespoons (1oz) unsalted butter softened*
  • 1 ounce cream cheese softened
  • 1 cup (120g) powdered sugar
  • pinch of salt
  • 1 teaspoon to 1 tablespoon milk or cream

Instructions

    Cup of Yum
  1. Separate Oreo and discard (or eat) filling. Place cookie halves in a small plastic bag and crush into a fine crumb with a rolling pin or the bottom of a heavy glass. Set crumbs aside.
  2. In a medium bowl combine softened butter and cream cheese. Beat until smooth.
  3. Add powdered sugar, cookie crumbs, salt, and 1 teaspoon of milk or cream. Beat until sugar is completely incorporated and frosting is fluffy. Add up to 2 teaspoons more of milk or cream if necessary until frosting reaches your desired consistency.
  4. Frost something delicious and enjoy!

Notes

  • * A large open star tip is my favorite for piping frosting.
  • * If using salted butter, omit the pinch of salt. 
  • This recipe yields 3/4 to 1 cup of frosting and will dramatically frost four to five cupcakes with big swirls or frost about eight cupcakes or cookies with a knife.

Nutrition Information

Calories 78kcal (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 78

% Daily Value*

Calories 78kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.