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0 from 51 votes

Small Batch Peach Barbecue Sauce

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Servings: 1 pint
Calories: 862 kcal
Course: Condiments

Ingredients

  • 2 pounds yellow peaches approximately 7-8 peaches
  • 3/4 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1/2 cup minced onion
  • 1 clove garlic crushed
  • 2 teaspoons smoked paprika
  • 2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon crushed Aleppo pepper

Instructions

    Cup of Yum
  1. Cut peaches in half. Remove stones and peels.
  2. Combine all ingredients in a wide pot with a tight-fitting lid and stir to combine. Place lidded pot on the stove over medium-high heat and cook for approximately 10 minutes, until the peaches and onions have softened.
  3. Using a potato masher, break down the peach pieces. Continue to cook, with the lid off, until the mixture has reduced by approximately half.
  4. Remove pot from heat. Using an immersion blender, puree the mixture until smooth (you may have to tip the pan a little in order to do this without splashing). If you don’t have an immersion blender, scrape the mixture into a blender or food processor and blend until smooth.
  5. If the sauce is nice and thick, it is done. If it’s still a little watery, return it to the heat and cook a bit longer. At this point, taste it and add more salt or pepper, if necessary.
  6. When it’s finished, divide the sauce between two half pint jars. Wipe rims, apply lids and rings and process in a boiling water bath canner for 20 minutes.
  7. When time is up, remove jars from canner and let them cool on a folded kitchen towel.
  8. Sealed jars can be stored in your pantry for up to one year. Unsealed jars should be refrigerated and used promptly.

Notes

  • If you struggle to peel the peaches, either blanch the halves in a pot of boiling water for 60-90 seconds or get a serrated peeler. Either method makes quick work of the peach skins.

Nutrition Information

Calories 862kcal (43%) Carbohydrates 208g (69%) Protein 10g (20%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 4706mg (196%) Potassium 2209mg (63%) Fiber 17g (68%) Sugar 188g (376%) Vitamin A 5490IU (110%) Vitamin C 66.7mg (74%) Calcium 177mg (18%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 1pint

Amount Per Serving

Calories 862

% Daily Value*

Calories 862kcal 43%
Carbohydrates 208g 69%
Protein 10g 20%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 4706mg 196%
Potassium 2209mg 47%
Fiber 17g 68%
Sugar 188g 376%
Vitamin A 5490IU 110%
Vitamin C 66.7mg 74%
Calcium 177mg 18%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.