Small Batch Perogies
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Prep Time
1 hr 15 mins
-
Cook Time
15 mins
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Total Time
1 hr 30 mins
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Servings
36
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Calories
27 kcal
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Course
Main Course
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Cuisine
Ukrainian
Small Batch Perogies
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One of our family recipes for perogies! One of many, I hope that this one is the easiest for everyone to try!
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Ingredients
- filling
- 3 cups of hot boiled potatoes
- 1/2 cup old cheddar cheese grated
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Perogy Dough
- 1/4 cup hard margarine or butter melted
- 1 1/4 cup of potato water save it from your potatoes!
- 2 1/2 - 3 cups of flour
- pinch of salt
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Instructions
- Boil your potatoes and drain, reserving the water for the dough. Place the still hot potatoes into a bowl and mash together with the cheese, salt and pepper until the cheese has melted and hte potatoes are smooth. Set aside.
- Combine the margarine and potato water in a large bowl. Mix in the flour and salt until soft, slightly tacky dough forms. It should not stick much.
- Cover with a clean cloth and let rest for an hour.
- Flour your working surface then turn out the dough onto it. Sprinkle the dough slightly with flour. Roll out to a thin layer, slightly less than than a 1/4 of an inch. Cut out circles with a small soup can (this is the perfect size and it works amazing.)
- Place a heaping teaspoon of filling into the centre of each dough circle. Pinch the sides until sealed.
- Place on a baking sheet and freeze, when they are frozen fill up a freezer bag with them and freeze together.
- To cook, bring a pot of water to a boil then place perogies in the pot. Boil until they rise to the surface, then cook for two minutes more. Drain and toss with butter to prevent sticking..
Nutrition Information
Show Details
Calories
27kcal
(1%)
Carbohydrates
2g
(1%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
38mg
(2%)
Potassium
73mg
(2%)
Vitamin A
55IU
(1%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 2g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 38mg | 2% |
| Potassium | 73mg | 2% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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