5.0 from 6 votes
Smash Burger Sauce
Smash Burger Sauce is a tasty addition to all your burger recipes. It is easy to make and you only need a few staple ingredients.
Prep Time
5 mins
Chill Time
30 mins
Total Time
35 mins
Servings: 4
Calories: 206 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
Instructions
- In a small bowl, combine the mayonnaise, ketchup, yellow mustard, dill pickle relish, Worcestershire
- sauce, garlic salt, onion powder, pepper, and smoked paprika.
- Whisk the ingredients together until thoroughly combined and smooth.
- Taste the sauce and adjust the seasoning with salt and pepper if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend together.
- Give the sauce a quick stir before using it.
Cup of Yum
Notes
- For a tangier sauce, add more mustard or pickle relish; for a sweeter sauce, increase the amount of ketchup.
- I recommend using full fat mayonnaise.
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
638mg
(27%)
Potassium
54mg
(2%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
129IU
(3%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 638mg | 27% |
| Potassium | 54mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.