5.0 from 3 votes
Smashed Fingerling Potatoes
These smashed fingerling potatoes are crispy on the outside, creamy on the inside, and packed with flavor. An easy and versatile veggie side dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 servings
Calories: 194 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1.5 lbs fingerling potatoes washed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon garlic powder
- black pepper to taste
- fresh parsley optional, to garnish
Instructions
- Preheat oven for 450 F, line a baking sheet with foil for easy clean up and set aside
- Place potatoes into a medium pot, then fill pot with water and bring to a boil
- Allow potatoes to cook until tender and easily pierced with a fork, about 20-25 minutes
- Toss the potatoes with the oil and seasonings, then transfer to prepared baking sheet
- Squish the potatoes down using the bottom of a glass
- Cook the potatoes in the preheated oven for 20-25 minutes, flipping once if desired, or until the potatoes are crispy
- Garnish with parsley and serve warm
Cup of Yum
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
592mg
(25%)
Potassium
721mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
34mg
(38%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 592mg | 25% |
| Potassium | 721mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 34mg | 38% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.