0 from 3 votes
Smashed Oven Potatoes
Smashed oven potatoes are a delicious and popular side dish made from whole potatoes that are partially cooked, then smashed and roasted until crispy in the oven. These smashed oven potatoes are versatile and pair well with various main courses, such as grilled chicken, steak, or roasted vegetables. Enjoy!
Prep Time
21 mins
Cook Time
21 mins
Total Time
1 hr 6 mins
Servings: 6
Calories: 172 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1.5 pound potatoes small or medium-sized, any variety suitable for roasting
- 1 teaspoon salt
- 4 tablespoons olive oil or melted butter
Seasonings
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon pepper to taste
Instructions
Get prepped
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes thoroughly to remove any dirt or debris. Leave the skin on for added texture and flavor.
- Prepare a baking sheet – drizzle a small amount of olive oil or butter, and brush it over the surface evenly.
- Combine the seasonings in a small bowl.
Cup of Yum
Precook the potatoes
- In a large pot, add enough water to cover the potatoes. Bring the water to a boil and cook the potatoes for about 15-20 minutes or until they are fork-tender. The cooking time will vary depending on the size of the potatoes.
- Once the potatoes are cooked, drain them and let them cool slightly.
Smash and season
- Place the boiled potatoes on the prepared baking sheet
- Using the bottom of a glass or a fork, gently press down on each potato to flatten it. The goal is to partially smash the potatoes, leaving them in one piece but with a flattened shape.
- Drizzle olive oil or melted butter over the smashed potatoes, ensuring each one is coated evenly.
- Sprinkle the seasonings over the top of the potatoes.
Bake
- Place potatoes in the preheated oven and roast them for about 20-25 minutes or until they turn golden and crispy on the edges.
- Once the potatoes are cooked to your desired level of crispiness, remove them from the oven.
- Serve the smashed oven potatoes hot, with extra salt, chopped parsley or chives.
Notes
- I like Yukon golds for this. If your potatoes are too big, just cut them in half and put the cut side down before smashing. Brush the bottom of the glass you use to smash with a little butter or oil. Use potatoes that are about the same size to make sure that they all cook evenly. Cook the potatoes until just fork tender. If they're overcooked, they'll fall apart when smashed. Optional seasonings: onion powder, red pepper flakes, paprika, rosemary, or any other herbs/spices you prefer. Freshly grated Parmesan cheese is awesome!
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
783mg
(33%)
Potassium
487mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
22mg
(24%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 783mg | 33% |
| Potassium | 487mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.