Smashed Potatoes Recipe
User Reviews
5.0
84 reviews
Excellent
Smashed Potatoes Recipe
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Crisp Smashed Potatoes are the best side dish ever! Brushed in butter and perfectly seasoned with herbs and salt then topped with Parmesan cheese.
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Ingredients
- 2 pounds Yukon gold potatoes
- 3 cloves garlic minced
- ¼ cup butter melted
- 1 Tablespoon fresh parsley chopped
- kosher salt to taste
- ground black pepper to taste
- 2 Tablespoons Parmesan Cheese
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Instructions
- Preheat oven to 450 degrees Fahrenheit.
- In a large stock pot filled halfway with water, bring to boil and liberally salt water. Add potatoes, and boil for 20 minutes, or until they are fork tender. Strain; set aside.
- Lightly grease a large baking sheet or tray with non-stick spray. Arrange potatoes on the sheet and LIGHTLY flatten the potatoes with a potato mashed or fork in one piece (not too hard or they will end up mashed).
- Mix together the butter, garlic and parsley. Pour over each potato. Season with salt and pepper to taste.
- Place in preheated oven and bake 10-15 minutes or until browned on the top. Remove from oven and sprinkle with Parmesan cheese. Return to oven until cheese is melted and browned.
Notes
- Use potatoes that are the same size so they cook evenly.
- Make sure that your potatoes are tender after you boil them, but not mushy.
- Make sure there's room to circulate around the potatoes on the sheet pan so they get crispy.
- Skip the parchment paper in this recipe and bake directly on the pan to make them crispy.
- A dark sheet pan will give you the best crispy factor so use a dark pan if you have it.
Nutrition Information
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Calories
251kcal
(13%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
33mg
(11%)
Sodium
169mg
(7%)
Potassium
945mg
(27%)
Fiber
5g
(20%)
Vitamin A
470IU
(9%)
Vitamin C
27.8mg
(31%)
Calcium
105mg
(11%)
Iron
7.4mg
(41%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 33mg | 11% |
| Sodium | 169mg | 7% |
| Potassium | 945mg | 20% |
| Fiber | 5g | 20% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 27.8mg | 31% |
| Calcium | 105mg | 11% |
| Iron | 7.4mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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