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Smashed Strawberry Iced Matcha

This iced matcha is sweetened with macerated and smashed strawberries, then served with ice and cold foam to make a lovely balanced morning drink!

Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 107 kcal
Course: Drinks
Cuisine: Vegan

Ingredients

  • 4 strawberries diced
  • 1.5 tsp white granulated sugar
  • 1/2 cup Earth's Own Barista Soy
  • 1 tsp matcha powder ceremonial grade
  • 1/4 cup boiling water

Instructions

    Cup of Yum
  1. In your serving glass, add diced strawberries and granulated sugar. You can give it a quick mix and let sit for 5 minutes before smashing, or you can just smash immediately with the end of a rolling pin if you're impatient like me.
  2. In a milk frother (or a clean french press), foam your plant milk using the cold froth setting (if using a french press, just push the filter up and down until foamy).
  3. Prepare the matcha in a separate small bowl by whisking together 1 tsp matcha powder and 1/4 cup water. Whisk vigorously in a zig zag motion until foamy and matcha is dissolved in the water.
  4. Add 1/2 cup ice to your glass, then pour the cold frothed milk over ice.
  5. Add prepared matcha on top, and serve with a wide straw to enjoy the smashed strawberries

Nutrition Information

Serving 1g Calories 107kcal (5%) Carbohydrates 14g (5%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 66mg (3%) Potassium 249mg (7%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 699IU (14%) Vitamin C 37mg (41%) Calcium 184mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 107

% Daily Value*

Serving 1g
Calories 107kcal 5%
Carbohydrates 14g 5%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 66mg 3%
Potassium 249mg 5%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 699IU 14%
Vitamin C 37mg 41%
Calcium 184mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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