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Smoked BBQ Beef Sandwich
Chopped smoked beef with a light coating of a sweet and spicy BBQ sauce is piled onto soft hamburger buns and topped with tangy pickles and and white onion slices.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course:
Main Course
Cuisine:
American
Ingredients
- 4 hamburger buns
- 1-1½ pounds smoked beef brisket or chuck roast
- ⅓ cup BBQ sauce
Toppings
- Sliced pickles
- sliced white onion
Instructions
- If using leftover meat that needs to be reheated, place the sliced meat in a small baking dish with any leftover juices, cover with foil and bake in an oven preheated to 300 degrees F for 20 minutes or until the meat reaches 160 degrees F.
- Transfer the sliced brisket or chuck roast to a large cutting board, using a large knife, chop the meat until it’s only small bits and pieces, this should give you approximately 3-4 cups of chopped beef.
- Toss the chopped beef with the bbq sauce.
- Layer the chopped beef on the bottom hamburger bun, top with sliced pickles or onion and the top bun. Serve warm.
Cup of Yum
Notes
- Chopped Beef: use smoked brisket or smoked chuck roast.
- BBQ Sauce: use your favorite, or make your own (Texas Style BBQ Sauce)
- Pickles & Onion: these are classic toppings, you could also spice it up with some pickled jalapenos. But simple is better when it comes to these beef sandwiches.
Nutrition Information
Serving
1
Calories
425kcal
(21%)
Carbohydrates
31g
(10%)
Protein
40g
(80%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
105mg
(35%)
Sodium
592mg
(25%)
Potassium
669mg
(19%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
54IU
(1%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 | |
| Calories | 425kcal | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 40g | 80% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 105mg | 35% |
| Sodium | 592mg | 25% |
| Potassium | 669mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.