Smoked BBQ Beef Sandwich
User Reviews
0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
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Course
Main Course
-
Cuisine
American
Smoked BBQ Beef Sandwich
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Chopped smoked beef with a light coating of a sweet and spicy BBQ sauce is piled onto soft hamburger buns and topped with tangy pickles and and white onion slices.
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Ingredients
- 4 hamburger buns
- 1-1½ pounds smoked beef brisket or chuck roast
- ⅓ cup BBQ sauce
Toppings
- Sliced pickles
- sliced white onion
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Instructions
- If using leftover meat that needs to be reheated, place the sliced meat in a small baking dish with any leftover juices, cover with foil and bake in an oven preheated to 300 degrees F for 20 minutes or until the meat reaches 160 degrees F.
- Transfer the sliced brisket or chuck roast to a large cutting board, using a large knife, chop the meat until it’s only small bits and pieces, this should give you approximately 3-4 cups of chopped beef.
- Toss the chopped beef with the bbq sauce.
- Layer the chopped beef on the bottom hamburger bun, top with sliced pickles or onion and the top bun. Serve warm.
Equipments used:
Notes
- Chopped Beef: use smoked brisket or smoked chuck roast.
- BBQ Sauce: use your favorite, or make your own (Texas Style BBQ Sauce)
- Pickles & Onion: these are classic toppings, you could also spice it up with some pickled jalapenos. But simple is better when it comes to these beef sandwiches.
Nutrition Information
Show Details
Serving
1
Calories
425kcal
(21%)
Carbohydrates
31g
(10%)
Protein
40g
(80%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
105mg
(35%)
Sodium
592mg
(25%)
Potassium
669mg
(19%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
54IU
(1%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 425kcal | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 40g | 80% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 105mg | 35% |
| Sodium | 592mg | 25% |
| Potassium | 669mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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