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5.0 from 30 votes

Smoked Bone Marrow Compound Butter

This smoked bone marrow compound butter makes the perfect topping to add that umami punch to your steak or other grilled meats. It is super easy to make and can be portioned and saved for use throughout the year.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 10
Calories: 145 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 marrow bones
  • 8 Tablespoons butter softened
  • 1 Tablespoon parsley
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. Allow the butter to soften and finely chop the parsley.
  2. Heat your grill or smoker to 375-400 degrees and set up for indirect heat. Place the marrow bones in or above a pan and cook until they reach an internal temperature of145-150 degrees and the marrow is starting to pull away from the bone. This typically takes about 25-30 minutes.
  3. Scoop the roasted bone marrow out of the bone and into a bowl. Add in all of the pan drippings, butter, pepper, and parsley and mix to combine.
  4. Roll into a log shape or place into an ice cube tray to make individual portions. Unused potions can be frozen for future use.

Nutrition Information

Calories 145kcal (7%) Carbohydrates 0.1g (0%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.4g Cholesterol 24mg (8%) Sodium 72mg (3%) Potassium 6mg (0%) Fiber 0.03g (0%) Sugar 0.01g (0%) Vitamin A 333IU (7%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%
Carbohydrates 0.1g 0%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.4g 20%
Cholesterol 24mg 8%
Sodium 72mg 3%
Potassium 6mg 0%
Fiber 0.03g 0%
Sugar 0.01g 0%
Vitamin A 333IU 7%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.