
Smoked Bone Marrow Compound Butter
User Reviews
5.0
30 reviews
Excellent

Smoked Bone Marrow Compound Butter
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This smoked bone marrow compound butter makes the perfect topping to add that umami punch to your steak or other grilled meats. It is super easy to make and can be portioned and saved for use throughout the year.
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Ingredients
- 2 marrow bones
- 8 Tablespoons butter softened
- 1 Tablespoon parsley
- ¼ teaspoon black pepper
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Instructions
- Allow the butter to soften and finely chop the parsley.
- Heat your grill or smoker to 375-400 degrees and set up for indirect heat. Place the marrow bones in or above a pan and cook until they reach an internal temperature of145-150 degrees and the marrow is starting to pull away from the bone. This typically takes about 25-30 minutes.
- Scoop the roasted bone marrow out of the bone and into a bowl. Add in all of the pan drippings, butter, pepper, and parsley and mix to combine.
- Roll into a log shape or place into an ice cube tray to make individual portions. Unused potions can be frozen for future use.
Nutrition Information
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Calories
145kcal
(7%)
Carbohydrates
0.1g
(0%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
24mg
(8%)
Sodium
72mg
(3%)
Potassium
6mg
(0%)
Fiber
0.03g
(0%)
Sugar
0.01g
(0%)
Vitamin A
333IU
(7%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
Calories | 145kcal | 7% |
Carbohydrates | 0.1g | 0% |
Protein | 1g | 2% |
Fat | 16g | 25% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.4g | 20% |
Cholesterol | 24mg | 8% |
Sodium | 72mg | 3% |
Potassium | 6mg | 0% |
Fiber | 0.03g | 0% |
Sugar | 0.01g | 0% |
Vitamin A | 333IU | 7% |
Vitamin C | 1mg | 1% |
Calcium | 3mg | 0% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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