Smoked Brisket
User Reviews
4.6
24 reviews
Excellent
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Prep Time
5 mins
-
Cook Time
10 hrs
-
Total Time
10 hrs 5 mins
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Servings
3 to 5 lb brisket
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Calories
352 kcal
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Course
Main Course
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Cuisine
American
Smoked Brisket
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The best smoked brisket recipe that results in amazingly tender and flavorful meat every time! Everything you need to know about the best way to smoke a brisket.
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Ingredients
- 1 3 to 5 lb brisket
- coarse sea salt
Instructions
- Dry brine the brisket. To do so, sprinkle both sides and the edges of the brisket with sea salt. Place the brisket in a large casserole dish or on a cooling rack and refrigerate at least 12 hours, ideally 24 to 48.
- When you’re ready to smoke, preheat the smoker to 225 degrees F.
- Place the meat on the smoker fat-side down, then replace the lid. Allow the meat to smoke, undisturbed for 6 to 9 hours (depending on the size of the brisket...more on that later).
- Once the brisket has a deep red-brown finish on the outside and the fat appears caramelized, remove it from the smoker and double wrap it in foil. Place the brisket back on the smoker and continue cooking for an additional 3 to 5 hours, or until the internal temperature of the meat reaches 205 degrees F.
- Remove the brisket from the smoker and allow it to rest at least 30 minutes before slicing and serving.
Nutrition Information
Show Details
Serving
1of 10
Calories
352kcal
(18%)
Protein
49g
(98%)
Fat
17g
(26%)
Nutrition Facts
Serving: 3to 5 lb brisket
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Serving | 1of 10 | |
| Calories | 352kcal | 18% |
| Protein | 49g | 98% |
| Fat | 17g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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