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Smoked Chicken Breast Recipe

Smoked Chicken Breasts are delicious and made in an electric pellet smoker. Even if you’re new to smoking on a pellet grill, this recipe is so easy and quick to make. Perfect for parties, weeknight dinners, and part of a healthy meal! 

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 390 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 2 tablespoons avocado oil
Rub Ingredients
  • 1/4 cup brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Preheat the smoker to 225ºF.
  2. Coat all the chicken breasts with avocado oil. You shouldn't need more than 2 tablespoons. The oil is simply acting as a binder for the seasoning.
  3. To a mixing bowl, combine all of the rub ingredients.
  4. Generously season all sides of the chicken breasts with the rub mixture. Make sure they are coated on all sides.
  5. Once the smoker has preheated, add the chicken breast directly to the grates of the smoker.
  6. Smoke the chicken for 1 hour or until the internal temperature reaches 165ºF at the thickest part. You may need longer depending on the thickness of your chicken breast.
  7. Remove the chicken from the smoker and allow it to rest for at least 10 minutes before serving.

Notes

  • I don't recommend brining chicken breasts prior to smoking due to the texture change
  • You can use a store-bought rub in place of homemade
  • Another great binder instead of avocado oil is mustard

Nutrition Information

Serving 1serving Calories 390kcal (20%) Carbohydrates 17g (6%) Protein 49g (98%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.03g Cholesterol 145mg (48%) Sodium 2014mg (84%) Potassium 958mg (27%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 1793IU (36%) Vitamin C 3mg (3%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 390

% Daily Value*

Serving 1serving
Calories 390kcal 20%
Carbohydrates 17g 6%
Protein 49g 98%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.03g 2%
Cholesterol 145mg 48%
Sodium 2014mg 84%
Potassium 958mg 20%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 1793IU 36%
Vitamin C 3mg 3%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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