5.0 from 6 votes
Smoked Corn on The Cob
Complement the sweetness of your corn with a lovely, smoky flavor. Then, slather the spicy butter mix onto your smoked corn on the cob for a bold, indulgent side.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 208 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 husks of corn
- 1/2 cup butter melted
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- salt and pepper
Instructions
- Light the smoker and heat it to 225°F
- Remove all the husks and silk from the corn.
- Mix the melted butter with the smoked paprika, cumin, coriander, salt, and pepper.
- Brush the butter and spice mix all over the corn.
- Place the corn onto the grid of the smoker. Smoke for 25 minutes then turn over and smoke on the other side for another 20 minutes.
Cup of Yum
Notes
- If you're looking for a healthier option, replace the melted butter with olive oil or avocado oil.
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
184mg
(8%)
Potassium
30mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
966IU
(19%)
Vitamin C
0.2mg
(0%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 184mg | 8% |
| Potassium | 30mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 966IU | 19% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.