Servings
Font
Back
5.0 from 6 votes

Smoked Fish and Sweetcorn Tartlets

Smoked fish and sweetcorn combined with a a rich egg mixture and incased in a perfectly crisp tartlet case. These Smoked Fish and Sweetcorn Tartlets are so good, I bet you can't stop at one!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 56 kcal
Course: Appetizer , Snacks
Cuisine: Australian

Ingredients

  • 2 heets pie curst/shortcrust pastry
  • 4 oz smoked cod or smoked haddock
  • 1 tin sweetcorn (310g/11oz)
  • 3½ fl oz heavy cream/thickened cream
  • 1 egg
  • 2 teaspoon horseradish sauce
  • 1 teaspoon fresh dill
  • salt and pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C/350ºF.
  2. Use an 8cm cookie cutter to cut 6 circles out of each sheet of pastry. (If you work smart you should get all 6 out without having gather up the scraps and rolling the pastry out again)
  3. Carefully press them into a 12-hole muffin/cake tin. Use a fork to prick each base.
  4. Line each tartlet case with a small piece of kitchen paper and then fill with baking beans (or dry rice).
  5. Blind bake for 10 minutes, remove from the oven, remove the paper and baking beans. Then return them to the oven for a further 4 minutes until lightly golden.
  6. Meanwhile remove the skin the smoked fish and cut into small chunks
  7. Drain the sweetcorn well and then divide it up between the tartlets, then add the smoked cod.
  8. Use a fork to whisk together the cream, egg, horseradish and fresh dill. Add a generous pinch of salt and a good shake of pepper. Then pour the mixture slowly into the tartlets until just full.
  9. Carefully transfer the tartlets back to the oven and cook for 13-15 minutes, until the filling is just set and the fish is cooked through.
  10. Serve warm.

Nutrition Information

Calories 56kcal (3%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 27mg (9%) Sodium 101mg (4%) Potassium 28mg (1%) Vitamin A 155IU (3%) Vitamin C 0.2mg (0%) Calcium 9mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 56

% Daily Value*

Calories 56kcal 3%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 101mg 4%
Potassium 28mg 1%
Vitamin A 155IU 3%
Vitamin C 0.2mg 0%
Calcium 9mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.