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Smoked Fish Dip with Cream Cheese
This smoked fish dip with cream cheese makes a great appetizer or snack idea for parties. It is rich and creamy and no one would know that it is made from kipper snacks. Yes this decadent spread is made with canned fish!! It is low carb, when served with celery sticks or vegetable batons and keeps well for several days. You can prepare it in advance and it is simple to make with a food processor.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 84 kcal
Course:
Appetizer , Snacks
Cuisine:
Australian
Ingredients
- 2 cans kipper snacks - see note 1 for sizings
- ½ cup cream cheese
- 2 tablespoon sour cream
- pinch black pepper
- ¼ teaspoon lemon zest
To Serve
- toast points
- vegetable batons
Instructions
- Drain the kipper snacks and place the fillets into the food processor.
- Add in the remaining ingredients and process until your dip is super smooth.
- Serve immediately or refrigerate until needed.
- To serve remove the dip from the fridge for at least 30 minutes before serving.
- Serve with toast points or as a low carb option celery/carrot or bell pepper batons.
Cup of Yum
Notes
- Kipper snacks come in two sizes.Small packets approximately 3.25oz and the larger packets are around 6.7ozThis recipe calls for 1 large packet or 2 smaller packets.
Nutrition Information
Calories
84kcal
(4%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
47mg
(2%)
Potassium
19mg
(1%)
Vitamin A
210IU
(4%)
Calcium
17mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 47mg | 2% |
| Potassium | 19mg | 0% |
| Vitamin A | 210IU | 4% |
| Calcium | 17mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.