Smoked Goose Wings
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4.8
12 reviews
Excellent
Smoked Goose Wings
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This is a method for smoked goose wings where you can eat them right away. You can skip the simmering step and use these as a sort of ham hock, but then you will need to simmer them afterwards. Use any sauce or spice rub that makes you happy.
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Ingredients
- 8 goose wings, drumettes only
- Broth or water to cover (see above)
- Spice rub or sauce to coat wings (see above)
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Instructions
- Simmer the goose wings in water or broth until tender. This should take between 2 and 3 hours. Don't boil the wings, just simmer them gently.
- Set your smoker or barbecue to about 200F. Wood choice is up to you. Coat your wings - carefully, as they will be close to fall-apart tender - with the sauce or spice rub of your choice and smoke for 2 hours. Eat.
Notes
- NOTE: Prep time reflects the simmering time. Cook time is the smoking.
Nutrition Information
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Calories
676kcal
(34%)
Protein
69g
(138%)
Fat
42g
(65%)
Saturated Fat
11g
(55%)
Cholesterol
240mg
(80%)
Sodium
189mg
(8%)
Potassium
823mg
(24%)
Vitamin A
38IU
(1%)
Calcium
48mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 676 kcal
% Daily Value*
| Calories | 676kcal | 34% |
| Protein | 69g | 138% |
| Fat | 42g | 65% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 240mg | 80% |
| Sodium | 189mg | 8% |
| Potassium | 823mg | 18% |
| Vitamin A | 38IU | 1% |
| Calcium | 48mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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