
5.0 from 6 votes
Smoked Gouda Mashed Potatoes
These smoked gouda mashed potatoes are ultra creamy and indulgent. It's an easy upgrade to the classic side dish that's sure to impress.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 servings
Calories: 394 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 cups chicken broth
- 6 large Russet potatoes peeled and cut into bite-size pieces
- 1/2 cup butter
- 4 ounces cream cheese
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 cups shredded smoked gouda cheese
Instructions
- In a large pot, bring 6 cups chicken broth to a boil over high heat.
- While waiting for the broth to boil, peel and rinse 6 large russet potatoes. Cut them into bite-size pieces.
- Carefully add the potato pieces to the boiling chicken broth. If the broth doesn't fully cover the potatoes, add enough water to submerge them. Once the broth returns to a boil, reduce the heat to medium-low. Simmer for 10-15 minutes, or until the potatoes are soft and easily pierced with a fork.
- Drain the potatoes and return them to the pot. Add 1/2 cup butter, 4 ounces cream cheese, 1 teaspoon salt, and 1/2 teaspoon white pepper. Mash the potatoes using a potato masher or hand mixer until smooth and all ingredients are fully combined.
- Stir in 2 cups shredded smoked gouda cheese, mixing until the cheese is completely melted and integrated into the mashed potatoes.
- Serve the mashed potatoes hot.
Cup of Yum
Notes
- To keep the mashed potatoes warm for a large meal, transfer them to a slow cooker set to low heat. They can stay warm for 1 to 2 hours.
Nutrition Information
Serving
0.75cup
Calories
394kcal
(20%)
Carbohydrates
31g
(10%)
Protein
13g
(26%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
82mg
(27%)
Sodium
1331mg
(55%)
Potassium
756mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
717IU
(14%)
Vitamin C
9mg
(10%)
Calcium
252mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 394
% Daily Value*
Serving | 0.75cup | |
Calories | 394kcal | 20% |
Carbohydrates | 31g | 10% |
Protein | 13g | 26% |
Fat | 25g | 38% |
Saturated Fat | 15g | 75% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 0.5g | 25% |
Cholesterol | 82mg | 27% |
Sodium | 1331mg | 55% |
Potassium | 756mg | 16% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 717IU | 14% |
Vitamin C | 9mg | 10% |
Calcium | 252mg | 25% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.