Smoked Italian Meatballs

User Reviews

4.3

9 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    1 hr

  • Servings

    6

  • Calories

    249 kcal

Smoked Italian Meatballs

Smoked Italian Meatballs are tender, flavorful, and smoked rather than baked! Enjoy in your spaghetti dinner or as an appetizer!

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Ingredients

Servings
  • 1 lb ground beef
  • 1 lice white bread
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 teaspoon minced garlic 
  • 2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Italian breadcrumbs

Instructions

  1. In a medium bowl, add all listed ingredients.
  2. Using hands, mix ingredients until all is combined.
  3. Roll meat into golf ball sized meatballs and place on a parchment lined cookie sheet.
  4. Place cookie sheet onto preheated smoker and smoke for about 25 minutes.
  5. Turn meatballs over and bump smoker to 325 degrees.
  6. Cook an additional 25 minutes, or until internal meat temperature is 160 degrees.
  7. Remove from smoker and serve in spaghetti or as is. Enjoy!
Equipments used:

Nutrition Information

Show Details
Calories 249kcal (12%) Carbohydrates 7g (2%) Protein 16g (32%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 59mg (20%) Sodium 602mg (25%) Potassium 257mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 74IU (1%) Vitamin C 0.3mg (0%) Calcium 94mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories 249kcal 12%
Carbohydrates 7g 2%
Protein 16g 32%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 59mg 20%
Sodium 602mg 25%
Potassium 257mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 74IU 1%
Vitamin C 0.3mg 0%
Calcium 94mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

9 reviews
Good

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