0 from 15 votes
Smoked Layered Taco Dip
Step up your appetizer game with this Smoked Taco Dip. This hot taco dip recipe with cream cheese and ground beef can be made on your BBQ grill or smoker or just in an oven.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 725 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 1 Pound hamburger
- 3 Tablespoon favorite taco seasoning 1 one packet
- 16 Ounces cream cheese
- 1 Cup Queso or cheese dip
- 2 Cups Favorite Salsa
- 8 Ounces shredded cheese Colby, cheddar, pepper jack, or combination
Instructions
- Brown the ground beef and then add the taco seasoning and cook per package instructions. Simmer for 15 minutes then remove from the heat.
- Spread the softened cream cheese onto the bottom of a 9x13 pan.
- Next spread the cup of queso or cheese dip followed by the 2 cups of salsa.
- Next layer the seasoned cooked taco meat onto the dip.
- Finish the layered dip by topping with the shredded cheese.
- Heat your grill or smoker to 300 degrees. Cook the taco dip, over indirect heat, for 30 minutes then rotate 180 degrees. Cook for an additional 15 minutes and then continue to cook until the cheese topping is melted and bubbly.
- Enjoy with your favorite tortilla chips.
Cup of Yum
Nutrition Information
Calories
725kcal
(36%)
Carbohydrates
53g
(18%)
Protein
26g
(52%)
Fat
46g
(71%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Cholesterol
136mg
(45%)
Sodium
2163mg
(90%)
Potassium
539mg
(15%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
2061IU
(41%)
Vitamin C
3mg
(3%)
Calcium
539mg
(54%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 725
% Daily Value*
| Calories | 725kcal | 36% |
| Carbohydrates | 53g | 18% |
| Protein | 26g | 52% |
| Fat | 46g | 71% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 136mg | 45% |
| Sodium | 2163mg | 90% |
| Potassium | 539mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 2061IU | 41% |
| Vitamin C | 3mg | 3% |
| Calcium | 539mg | 54% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.