Smoked Layered Taco Dip

Name: Smoked Layered Taco Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving
Ingredients: 1 Pound ground beef; 3 Tablespoon taco seasoning; 16 Ounces cream cheese; 1 Cup cheese dip; 2 Cups salsa; 8 Ounces cheese

User Reviews

5

10 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6
Calories
725 kcal
Course
Appetizer
Cuisine
American, Mexican

Smoked Layered Taco Dip

Iris Warren

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Step up your appetizer game with this Smoked Taco Dip. This hot taco dip recipe with cream cheese and ground beef can be made on your BBQ grill or smoker or just in an oven.

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Ingredients

Servings

1 Pound ground beef
3 Tablespoon taco seasoning 1 one packet, favorite
16 Ounces cream cheese
1 Cup cheese dip or queso
2 Cups salsa favorite variety
8 Ounces cheese Colby, cheddar, pepper jack, or combination, shredded

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Instructions

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Brown the ground beef and then add the taco seasoning and cook per package instructions. Simmer for 15 minutes then remove from the heat.
Spread the softened cream cheese onto the bottom of a 9x13 pan.
Next spread the cup of queso or cheese dip followed by the 2 cups of salsa.
Next layer the seasoned cooked taco meat onto the dip.
Finish the layered dip by topping with the shredded cheese.
Heat your grill or smoker to 300 degrees. Cook the taco dip, over indirect heat, for 30 minutes then rotate 180 degrees. Cook for an additional 15 minutes and then continue to cook until the cheese topping is melted and bubbly.
Enjoy with your favorite tortilla chips.

Nutrition Information

Show Details

Calories 725kcal (36%) Carbohydrates 53g (18%) Protein 26g (52%) Fat 46g (71%) Saturated Fat 26g (130%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 10g (50%) Cholesterol 136mg (45%) Sodium 2163mg (90%) Potassium 539mg (11%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 2061IU (41%) Vitamin C 3mg (3%) Calcium 539mg (54%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 725 kcal

% Daily Value*

Calories	725kcal	36%
Carbohydrates	53g	18%
Protein	26g	52%
Fat	46g	71%
Saturated Fat	26g	130%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	10g	50%
Cholesterol	136mg	45%
Sodium	2163mg	90%
Potassium	539mg	11%
Fiber	3g	12%
Sugar	15g	30%
Vitamin A	2061IU	41%
Vitamin C	3mg	3%
Calcium	539mg	54%
Iron	3mg	17%