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Smoked Mackerel Pâté
4.8 from 12 votes

Smoked Mackerel Pâté

A luscious Smoked Mackerel Pâté made with cream cheese, lemon juice and creamed horseradish sauce.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 - 6
Course: Appetizer
Cuisine: British

Ingredients

  • 200 g smoked mackerel skin removed, fillets
  • 90 g cream cheese half a small tub
  • 1/2 lemon juiced
  • 2 tsp horseradish sauce creamed
  • black pepper freshly ground

Instructions

    Cup of Yum
  1. Break up the mackerel fillets and place them and all the other ingredients into a blender and whizz until evenly mixed. (I use my stick blender and beaker).
  2. Serve as a filling for pittas, sandwiches etc or as a dip.