Smoked Mackerel Pâté
User Reviews
4.8
12 reviews
Excellent
Smoked Mackerel Pâté
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A luscious Smoked Mackerel Pâté made with cream cheese, lemon juice and creamed horseradish sauce.
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Ingredients
- 200 g smoked mackerel skin removed, fillets
- 90 g cream cheese half a small tub
- 1/2 lemon juiced
- 2 tsp horseradish sauce creamed
- black pepper freshly ground
Instructions
- Break up the mackerel fillets and place them and all the other ingredients into a blender and whizz until evenly mixed. (I use my stick blender and beaker).
- Serve as a filling for pittas, sandwiches etc or as a dip.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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