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Smoked Paprika Aioli
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Smoked Paprika Aioli

Add a spicy and smoky flavor punch to grilled shrimp or fried fish with this easy smoked paprika aioli.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 118 kcal
Course: Condiments
Cuisine: French

Ingredients

  • ½ cup mayonnaise
  • 2 garlic peeled and minced or pressed through a garlic press, large cloves
  • 1 teaspoon smoked hot paprika
  • 1 tablespoon cilantro finely chopped, fresh

Instructions

    Cup of Yum
  1. Whisk all ingredients together until smooth.
  2. Keep the aioli refrigerated until use. Consume within 1 day.