Smoked Paprika Aioli
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
118 kcal
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Course
Condiments
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Cuisine
French
Smoked Paprika Aioli
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Add a spicy and smoky flavor punch to grilled shrimp or fried fish with this easy smoked paprika aioli.
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Ingredients
- ½ cup mayonnaise
- 2 garlic peeled and minced or pressed through a garlic press, large cloves
- 1 teaspoon smoked hot paprika
- 1 tablespoon cilantro finely chopped, fresh
Instructions
- Whisk all ingredients together until smooth.
- Keep the aioli refrigerated until use. Consume within 1 day.
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