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Smoked Paprika Corn with Bacon

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Course: Salad , Others
Cuisine: Vegetarian

Ingredients

  • 4 strips bacon cut into ¼″ slices
  • 2 tablespoons butter
  • 4 ears fresh corn kernels removed from the husk
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • 1 tablespoon fresh chives snipped into ¼″ pieces

Instructions

    Cup of Yum
  1. Fry sliced bacon in a skillet. Transfer from pan to a plate covered with a paper towel. Reserve 1 tablespoon of bacon fat in skillet and add butter. Add corn, paprika and salt and toss to coat. Cook for 4-5 minutes. Add chives and serve.