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4.7 from 9 votes

Smoked Pork Chops (Reverse Sear Method)

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings: 6 servings
Calories: 222 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 6 pork chops 1-inch thick, boneless, about 2 1/2 lbs
  • 1 Tbsp brown sugar
  • 4 cloves garlic pressed
  • 1 Tbsp Worcestershire sauce 
  • 1 tsp dried marjoram heaping, finely ground, see note
  • 2 tsp kosher salt
  • 1 tsp black pepper finely ground, see note
  • 1 tsp dried coriander finely ground, see note

Instructions

    Cup of Yum
  1. Rub the pork chops with Worcestershire sauce and let sit for about 15 minutes while you are starting your grill. Dry the meat with a paper towel, then evenly apply the salt, sugar, spices and the garlic.
  2. Now, place the chops on preheated grill/smoker and smoke over indirect heat at about 200F-225F for about an hour to 1 ½ hours, until the internal temperature of the pork chops reaches 130F.
  3. Move the pork chips over to direct heat and sear over high heat on both sides until the internal temperature reaches 145F.
  4. Remove the chops from the grill/smoker, cover with foil and let rest for 5 minutes before serving.

Notes

  • I find that the easiest way to make finely ground spices is to put the salt, pepper, coriander and marjoram in mortar and pulverize them with a pestle. This is very easy to do and takes less than 20-30 seconds.

Nutrition Information

Calories 222kcal (11%) Carbohydrates 4g (1%) Protein 29g (58%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 90mg (30%) Sodium 869mg (36%) Potassium 531mg (15%) Fiber 1g (4%) Sugar 2g (4%) Vitamin C 1.6mg (2%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 222

% Daily Value*

Calories 222kcal 11%
Carbohydrates 4g 1%
Protein 29g 58%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 90mg 30%
Sodium 869mg 36%
Potassium 531mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin C 1.6mg 2%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.